HomeOur Menus
Menu
Food
Oeno Bites
Chicken Satay (G)(N)(S)
- 28
Cucumber, pineapple onion, sweet peanut sauce
Vietnamese Spring Rolls (G)(S)
- 30
Chicken and Shrimps, Beansprouts, Mint leaves
Crispy Prawns (G)(S)
- 32
Sweet and Sour Sesame Dip
Barbeque Roast Duck (N)
- 32
Steamed Bao, Hoisin Sauce
Edamame (V)
- 39
Steamed soybeans in shell
Chicken Thigh (G)
- 40
Spicy Mayonaise, Spring Onion
Salmon Grilled on Sticks (D)(G)(S)
- 40
Wasabi Cream, Seaweed
Tiger Prawns (D)(S)
- 55
Spicy mayonnaise, spring onion
Wagyu Tataki (G)
- 85
Seared Japanese wagyu beef served with Ossetra caviar, truffle sauce and soya
sauce marinated garlic
Sushi (SASHIMI)
SAKE
- 70
Salmon (S)
KIHADA MAGURO
- 75
yellow fin tuna (S)
HOTATE scallop (S)
- 75
scallop (s)
HAMACHI
- 75
yellow tail (S)
Sushi (MAKI)
California (D)(G)(S)
- 70
King crab, cucumber, avocado, tobiko, Japanese mayonnaise
Spicy Tuna Roll (D)(G)(N)(S)
- 70
Tuna, pickled radish, cucumber, spicy mayonnaise
Dynamite Roll (D)(G)(S)
- 85
Prawn tempura, salmon, avocado, pickled radish, salmon roe
Crazy Maki Roll (D)(G)(S)
- 80
Soft shell crab tempura, Japanese fish cake (Kani Kamaboko), avocado, pickled radish,
spicy mayonnaise
Sushi (NIGIRI)
SAKE
- 60
salmon (S)
KIHADA MAGURO
- 60
yellow fin tuna (S)
HOTATE
- 70
scallop (S)
HAMACHI
- 65
yellow tail (S)
Sweet & Cold
Homemade Pandan Ice Cream
- 55
Attap Seed, Sweet Candied Coconut
Chilled Exotic Fruit Salad (D)
- 45
Condensed Milk