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Oeno Bar
Call to Reserve: +97145117373

Food

Starters

Prawn or Chicken Spring Rolls (N)(S) - 45
Peanuts and sweet chili sauce
Padron Green Peppers (V)(D) - 35
Served with Idizibal cheese sauce
Patatas Bravas (V) - 38
Spanish style potatoes with traditional bravas sauce
Shrimp and Piquillos Croquettes (S)(D) - 44
Shrimp croquettes served with piquillos salsa
Marinated Olives - 33
Marinated with rosemary and lemon
Mazawat Moshakalah (N)(V) - 85
Hummus, mutable, baba ghanosh, muhammara, tabuleh, fattosh, kishkeh labneh
Caesar Salad (S)(D) - 55
Gem lettuce, Parmesan cheese, marinated anchovies, caesar dressing
Heirloom Caprese Salad (V)(D) - 70
Tomatoes with buffalo mozzarella cheese and fresh basil, with balsamic reduction
Foie Gras - 95
Pan fried foie gras served with brioche bread, caramelized pineapple and cracked black pepper

Platters

Cheese Platter Options(D) - 100
Please make your own selection from the cheese room:
Pork Charcuterie Platter (P)(N) - 130
Selection of pork charcuterie, fresh bread, chutney, grapes, nuts and dried fruits
Cheese and Charcuterie Platter (P)(N)(D) - 165
3 types of cheese, 3 types of pork or halal charcuterie, fresh breads, chutney, grapes, crackers, nuts, dried fruits
Fruit Platter - 45
Selection of seasonal fruits and berries

Main Courses

Roast Seabass (N) - 80
With red quinoa, toasted walnuts and tomatoes
Sous Vide Chicken Breast - 85
With pomme puree, chard broccoli, chicken jus
Angus Beef Sliders (N)(D) - 95
Ground Angus beef, sesame bun, lettuce, red onion, tomato, melted cheddar cheese, ketchup